Books To Read Around The Winter Fire - Great Holiday Gifts

Book Review: Alias Grace by Margaret Atwood

"Old Hickory" Nut Soup

1 gal. hickory nuts
1 qt. hot water
4 tbs. sugar

Crack and shell the nuts. Crush the nuts into a paste. (A blender or food processor is inauthentic, but easier.) Pour the water over the nuts and let stand for 10 minutes. Strain. Add the sugar. Serve hot.

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